Chef

Job Description 

About Us

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in CateringFacilities ManagementCleaning and HygienePest ControlProtectionEnergyProcurementWorkspace DesignEngineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

  • Oversee and maintain hygiene standards in the kitchen – Q PRO specific
  • Implement new innovative and creative ideas(on meals and functions)
  • Oversee and monitor the quality of food and presentation thereof
  • Manage & train staff
  • Quality & quantity controls on all food products.
  • Keeping an update of market trends and reacting on these effectively and efficiently
  • Any other duties as requested by management, within reason

Skills and Competencies

  • Interpersonal skills
  • Communication skills: verbal/written
  • Customer centric
  • Commitment and excellence
  • Initiative
  • Organising/planning skills
  • Productivity driven
  • Cost awareness
  • Computer literacy
  • Business acumen

Qualifications

  • Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
  • Previous experience in similar position essential.